P
patsetji
Guest
If you have a nut allergy, exploring the diverse and tantalizing world of Korean cuisine can present both excitement and concern. One common question that arises is, "Does Korean food have nuts?" The answer is that nuts are indeed used in some traditional Korean dishes, and it's essential to be cautious when dining out or trying new recipes. Korean cuisine boasts a rich array of flavors and ingredients, with nuts occasionally featuring in various dishes. Popular nuts used in Korean cooking include pine nuts, chestnuts, and peanuts. They are often incorporated for their unique taste and texture, enhancing the overall experience of certain meals.