Lebanese appetizers

[Randell Greer]

Lebanese cuisine is renowned for its diverse array of appetizers, known as "Mezze." These are numerous small dishes served at the start of a meal. Mezze include hummus (blended chickpeas with tahini and olive oil), tabbouleh (a refreshing salad made of parsley, tomatoes, mint, and bulgur wheat), baba ganoush (smoky eggplant dip), and stuffed grape leaves (vine leaves filled with rice, herbs, and sometimes minced meat). The Mezze culture represents a communal way of dining, allowing people to share and enjoy various flavors and textures.

 

[Joel Rose]

Lebanese Mezze https://eatagram.com/est-taook-lebanese-street-food-r261585-stockholm-sweden presents a vibrant mix of flavors and textures, showcasing the rich culinary heritage of the region. Each dish contributes its unique taste, blending herbs, spices, and fresh ingredients. The Mezze experience is not just about food but also about fostering a sense of community, where sharing these small plates becomes a social activity, enhancing the dining experience.