Introduction
Knafeh, also spelled kunafa, is a popular dessert in the Levant region, which includes countries like Lebanon, Syria, and Palestine. It's made with shredded phyllo dough, sweet cheese, and a syrup made from sugar and rose water.
The Ingredients
The key ingredients in knafeh include shredded phyllo dough, sweet cheese (usually akawi or mozzarella), and a syrup made from sugar and rose water. The phyllo dough is layered with the cheese and baked until crispy and golden brown. The syrup is then poured over the top of the knafeh to give it a sweet and floral finish.
The Variations
Like kunafa, there are many variations of knafeh that use different fillings and flavors. Here are a few popular variations:
Pistachio Knafeh
This variation of knafeh is made with a layer of pistachios on top of the sweet cheese filling. It's a popular variation in Lebanon and adds a delicious crunch to the dessert.
Cream Knafeh
Cream knafeh is made with a layer of whipped cream on top of the sweet cheese filling. It's a decadent and indulgent twist on the classic dessert.
Conclusion
Knafeh is a delicious and popular dessert in the Levant region. With its crispy phyllo dough, sweet cheese filling, and floral syrup, it's a dessert that's sure to impress. Whether you prefer the classic version or one of the many variations, knafeh is a must-try dessert for anyone with a sweet tooth.
