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Custard recipe egg yolk Cover the custard with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming. Variations of Custard Recipes While the classic custard recipe is delicious on its own, there are many variations you can try to mix things up. Here are a few ideas to get you started: Chocolate Custard: Add 1/2 cup of cocoa powder to the custard mixture before cooking. Coconut Custard: Substitute coconut milk for the regular milk and add 1/2 cup of shredded coconut to the custard mixture before cooking. Lemon Custard: Add the zest of one lemon to the custard mixture before cooking. Caramel Custard: Substitute brown sugar for the white sugar and add 1/4 cup of caramel sauce to the custard mixture before cooking. Serving Suggestions for Custard Custard can be served on its own or used as a base for other desserts. Here are a few serving suggestions to inspire you: Top with fresh berries and whipped cream. Layer with fresh fruit and granola for a parfait-style dessert. Use as a filling for pies, tarts, and cakes. Serve alongside warm apple pie or crumble. Drizzle with caramel sauce or chocolate ganache. Frequently Asked Questions About Making Custard Q: Can I use whole eggs instead of just yolks? A: Yes, you can use whole eggs, but the custard will be less rich and creamy. Q: Can I use a non-dairy milk? A: Yes, you can use a non-dairy milk such as almond milk or soy milk, but the texture and flavor of the custard may be slightly different. Q: Can I make custard in advance?
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